Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 slices bacon
- 1 (12 ounce.) pkg. frzn hash browns
- 6 beaten Large eggs
- 1/4 c. lowfat milk
- 1/2 teaspoon salt
- Dash pepper
- 1 c. cheddar cheese
- Picante sauce (opt.)
Direcciones
- Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside. Cook hash browns in drippings till underside is crisp and browned.
- Combine Large eggs, lowfat milk, salt and pepper. Stir well and pour over potatoes. Top with cheese and sprinkle with bacon. Cover and cook over low heat for about 20 min. Cut into wedges and serve. May top with picante sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 230 | 67% |
| Total Fat 25.7g | 32% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 679mg | 28% |
| Potassium 325mg | 9% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.19g | 1% |
| Protein 16.55g | 26% |
