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Ingredientes
- 1 pound sea scallops
- Approximately 1/2 pound sliced bacon
- Wooden toothpicks
- Foil
Direcciones
- Line a large cookie sheet with foil. Cut bacon into strips long sufficient to wrap once around each scallop. Secure each with a toothpick. Place scallops on cookie sheet. Bake in 350 degree oven till bacon is crisp, approximately 20-30 minuets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 238 | 66% |
| Total Fat 26.4g | 33% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 655mg | 27% |
| Potassium 483mg | 14% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 25.61g | 41% |
