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Ingredientes
- 32 ounce Shredded frzn or possibly fresh raw potatoes
- 1/2 c. Butter
- 1 can Cream of chicken soup
- 12 ounce Grated american cheese
- 8 ounce Lowfat sour cream
- 1 tsp Salt
- 1/2 sm Onion, minced -or possibly-
- 2 Tbsp. Chopped onion
- 2 c. Crushed cornflakes
- 1/2 c. Melted butter
Direcciones
- Place thawed potatoes in 9x13 pan. Mix all other ingredients except cornflakes and 1/2 c. butter, and pour over potatoes. Sprinkle cornflakes over potatoes and drizzle melted butter over top. Bake at 350 for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 655 | |
| Calories from Fat 527 | 80% |
| Total Fat 59.89g | 75% |
| Saturated Fat 36.56g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1410mg | 59% |
| Potassium 166mg | 5% |
| Total Carbs 14.34g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.87g | 2% |
| Protein 17.15g | 27% |
