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Ingredientes
- 1 bag hash browns
- 3/4 stick butter
- 1 can cream of chicken soup
- 8 ounce. container lowfat sour cream
- 2 c. Cheddar cheese
- 2 c. crushed corn flakes
- 4 tbsp. butter, melted
Direcciones
- Grease a 9x12 inch baking pan and place hash browns in pan. In saucepan, put in the 3/4 stick of butter and can of chicken soup. Heat till smooth, then smooth lowfat sour cream over hash browns and then pour on top the butter and soup mix, the mix, cheese and crushed corn flakes and butter together and spread on top. Bake at 325 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 233 | 77% |
| Total Fat 26.49g | 33% |
| Saturated Fat 15.94g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 517mg | 22% |
| Potassium 91mg | 3% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.47g | 1% |
| Protein 8.32g | 13% |
