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Add a photoRaciónes: 10
Ingredientes
- 2 (12 ounce.) Packages hash browns
- 1 c. lowfat sour cream
- 1 can cream of chicken soup
- 1/2 c. melted butter
- 1 teaspoon salt
- 2 c. Cheddar cheese
Direcciones
- Thaw potatoes. Combine lowfat sour cream, soup, onions, salt, and cheese. Mix with hash browns and put in a 2 qt baking dish. Top with crunchy topping: 1/4 c. melted butter
- Bake at 350 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 217 | 69% |
| Total Fat 24.67g | 31% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 695mg | 29% |
| Potassium 270mg | 8% |
| Total Carbs 15.25g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.11g | 1% |
| Protein 9.27g | 15% |
