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Ingredientes
- 1 lg. onion
- 1 stick butter
- 1 pkg. hashbrowns (frzn)
- 1 can cream of chicken soup
- 1 pkg. grated cheese
- 1/2 container lowfat sour cream
- Corn flakes
Direcciones
- Saute/fry minced onion in butter, stir in thawed hashbrowns, add in other ingredients and put in buttered dish (rectangular). Bake at 350 degrees for 45 min. Yields: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 177 | 65% |
| Total Fat 20.13g | 25% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 528mg | 22% |
| Potassium 234mg | 7% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.57g | 1% |
| Protein 4.26g | 7% |
