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Ingredientes
- 2 pound bag hashbrowns
- 1 stick of butter, melted
- 1 can cream of chicken soup
- 1 c. grated cheddar cheese
- 1/4 c. onion minced or possibly instant
- Salt and pepper to taste
Direcciones
- Mix all ingredients together and pour into greased casserole dish. Top with paprika and more cheese. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 174 | 59% |
| Total Fat 19.83g | 25% |
| Saturated Fat 11.53g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 459mg | 19% |
| Potassium 368mg | 11% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.49g | 0% |
| Protein 7.52g | 12% |
