Receta Hashbrown Potato Bake
Raciónes: 8
Ingredientes
- 2 pound frzn shredded hash browns, thawed
- 1/2 c. melted butter
- 1/4-1/2 c. diced onions
- 1 c. cream of mushroom or possibly cream of celery soup
- 1 (8 ounce.) carton lowfat sour cream
- Salt & pepper
Direcciones
- Mix together and spread in 9 x 13 inch cake pan. Sprinkle 2 c. shredded American cheese followed by 2 c. crushed corn flakes mixed with 1/4 c. melted butter. Bake at 350 degrees for 1 hour, covered with foil. Remove foil last 15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 8 servings | |
Calories 278 | |
Calories from Fat 172 | 62% |
Total Fat 19.59g | 24% |
Saturated Fat 11.15g | 45% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 325mg | 14% |
Potassium 395mg | 11% |
Total Carbs 23.58g | 6% |
Dietary Fiber 1.7g | 6% |
Sugars 1.73g | 1% |
Protein 3.6g | 6% |