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Ingredientes
- 1/4 c. Pine nuts
- 2 Tbsp. Butter
- 1/2 lb Lamb shoulder, grnd
- 1 med Onion, finely minced
- 1/8 tsp Cinnamon
- 1/8 tsp Allspice Salt and pepper, to taste
Direcciones
- Brown pine nuts in butter till golden brown. Then add in meat and saute/fry for 10-12 min. Add in minced onions and spices and cook till onions are limp.
- Remove from fire.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 851 | |
| Calories from Fat 655 | 77% |
| Total Fat 74.45g | 93% |
| Saturated Fat 30.23g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 280mg | 12% |
| Potassium 727mg | 21% |
| Total Carbs 12.93g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.15g | 3% |
| Protein 35.1g | 56% |
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