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Add a photoRaciónes: 12
Ingredientes
- 2 yeast cakes (or possibly env.)
- 1 c. cool water
- 3/4 c. Crisco
- 1/2 c. sugar
- 1 tbsp. salt
- 1 c. warm water
- 6 c. flour
- 2 Large eggs, beaten
Direcciones
- Mix yeast and cool water; set aside. Cream 3/4 c. Crisco, 1/2 c. sugar and salt. Add in 1 c. Warm water and 2 c. flour alternately with 2 Large eggs. Cold. Add in yeast mix and 4 more c. of flour. Pour in well oiled bowl to rise till doubled in bulk. Work down and put in refrigerator in covered bowl. Use as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 126 | 33% |
| Total Fat 14.24g | 18% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 35mg | 12% |
| Sodium 596mg | 25% |
| Potassium 78mg | 2% |
| Total Carbs 56.09g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.56g | 6% |
| Protein 7.49g | 12% |
