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Ingredientes
- 1/2 cup buckwheat flour
- 2 cups of almond meal flour
- 6 egg whites
- 1/2 cup of superfine sugar (aks caster sugar)
- 4 3/4 cups of powdered sugar
- 8 oz semi sweet chocolate ( I used CocoaPlanet Espresso Chocolate)
- 1 cup whipping cream
- 1 Tbs unsalted butter
View Full Recipe at The Colors Of Indian Cooking
