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Raciónes: 12

Ingredientes

Cost per serving $6.28 view details

Direcciones

  1. Fry sausage, onion and pepper; drain off fat. Add in rest of ingredients. Bake 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 540g
Recipe makes 12 servings
Calories 861  
Calories from Fat 344 40%
Total Fat 38.12g 48%
Saturated Fat 13.03g 52%
Trans Fat 0.08g  
Cholesterol 265mg 88%
Sodium 446mg 19%
Potassium 2001mg 57%
Total Carbs 22.66g 6%
Dietary Fiber 0.6g 2%
Sugars 20.59g 14%
Protein 100.31g 160%
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