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Ingredientes
- 13.25 gals pinto beans, canned, drained
- 7.5 pounds onions, chopped
- 10 pounds brown sugar
- 10 pounds ham, diced
- 1 gal ketchup
- 3.5 quarts pineapple, crushed, canned
- 2 1/2 cups yellow mustard
- 1 2/3 cups cider vinegar
Direcciones
- Combine all ingredients; mix well. Divide among greased hotel pans.
- Cover tightly; bake at 350°F for 1½ hours.
- Uncover and bake 20-30 minutes more.
- CCP. Hold at 140 or above for service.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 400 servings | |
| Calories 183 | |
| Calories from Fat 16 | 9% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 639mg | 27% |
| Potassium 409mg | 12% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 14.09g | 9% |
| Protein 8.51g | 14% |
