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Ingredientes
- 1 1/4 c. flour
- 1 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 c. Crisco
- 2 fully ripe bananas
- 2 large eggs
Direcciones
- Blend Crisco, bananas and large eggs in blender; set aside. Sift dry ingredients together. Add in blended ingredients to dry ingredients and mix lightly. Pour into lightly greased and lightly floured loaf pan. Bake at 350 degrees for 35 to 40 min for bread, less time required for muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 126 | 40% |
| Total Fat 14.29g | 18% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 52mg | 17% |
| Sodium 320mg | 13% |
| Potassium 106mg | 3% |
| Total Carbs 44.31g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.43g | 18% |
| Protein 3.77g | 6% |
