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Ingredientes
- 1 box (18.25-ounce) yellow cake mix
- 3 pkt (3.4-ounce) instant pudding
- 4 c. Lowfat milk
- 1 1/2 tsp Coconut extract
- 1 pkt (8-ounce) cream cheese
- 1 can (12-ounce) crushed pineapple Cold whip
- 2 c. Coconut, toasted
Direcciones
- Mix cake according to package directions. Pour into 13x9x2-inch pan. Bake at 350 degrees for 15 min. Cold completely. In large bowl combine pudding, lowfat milk and extract. Beat 2 min. Stir in pineapple. Spread over cake. Top with cold whip. Sprinkle with coconut. Refrigerate2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 59 | |
| Calories from Fat 26 | 44% |
| Total Fat 3.11g | 4% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 37mg | 2% |
| Potassium 147mg | 4% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.66g | 3% |
| Protein 2.97g | 5% |
