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Ingredientes
- 3 x Game hens, defrosted
- 4 x Sweet potatoes, cooked, peeled and mashed
- 1/2 c. Shelled pecans
- 2 x Large eggs, beaten
- 1/4 tsp Fresh grated ginger
- 1 pch Fresh grated nutmeg Salt to taste
Direcciones
- SERVES 6
- In Italy they stuff chickens with potatoes and olives, so I developed this dish just for fun. It turned out to be delicious, and it is a complete meal in one package. Perfect for a family dinner.
- Defrost the birds and pat dry with paper towels. Mix all remaining ingredients together to create a stuffing. Fill each bird and place on an oiled roasting rack. Bake at 375 for about 1 hour. Split the birds down the middle and serve a half to each guest.
- These are so delicious and so heavy which I caution you about the rest of the menu. A light salad and perhaps some plain green vegetables would complete the meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 174 | 55% |
| Total Fat 19.5g | 24% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 120mg | 5% |
| Potassium 494mg | 14% |
| Total Carbs 13.36g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.93g | 2% |
| Protein 21.06g | 34% |
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