| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 cup margarine, melted |
1.2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/4 cup butter, melted |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 cup powder sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp. salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup macadamia nuts, ground |
5/8 teaspoon |
$7.99 per 10 ounces
|
$0.05 |
| 1 (8 oz.) cream cheese, softened |
3/8 oz |
$3.15 per 8 ounces
|
$0.16 |
| 1 Tbsp. honey |
1/6 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 1/4 cup 2% milk |
5/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| 2 tsp. vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 (8 oz.) crushed pineapple, drained |
3/8 oz |
$4.49 per item
|
$0.06 |
| 2 Tbsp. butter, melted |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 (8 oz.) cool whip |
3/8 oz |
$2.80 per 8 ounces
|
$0.14 |
| Total per Serving |
$0.53 |
| Total Recipe |
$10.52 |
Suggestions?