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Receta Hawaiian Dessert

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
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Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Crust: Beat flour, margarine, butter, sugar, salt & nuts together.
  2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, sugar milk & vanilla extract, mix well. Add pineapple to the mix. Spread over crust.
  5. Sprinkle melted butter over the pineapple layer. Let it sit for 20 minutes.
  6. Topping: Spread cool whip, mix well.
  7. Spread topping over pineapple layer.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 20 servings
Calories 207  
Calories from Fat 124 60%
Total Fat 14.02g 18%
Saturated Fat 6.66g 27%
Trans Fat 0.85g  
Cholesterol 22mg 7%
Sodium 153mg 6%
Potassium 56mg 2%
Total Carbs 17.94g 5%
Dietary Fiber 0.5g 2%
Sugars 8.08g 5%
Protein 2.52g 4%
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