Receta Hawaiian Lemonade Punch
Raciónes: 6
Ingredientes
- 2 (12 ounce) cans lemonade, add in water
- 1 (46 ounce) can apricot nectar
- 1 (46 ounce) can pineapple juice
- 1 quart. gingerale
Direcciones
- Refrigerate:
- Mix and add in crushed ice. Makes large amount.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 761g | |
Recipe makes 6 servings | |
Calories 311 | |
Calories from Fat 5 | 2% |
Total Fat 0.55g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 607mg | 17% |
Total Carbs 78.3g | 21% |
Dietary Fiber 2.0g | 7% |
Sugars 57.07g | 38% |
Protein 2.0g | 3% |