Inicio » Recetas » Hawaiian Pineapple Banana Bread

Receta Hawaiian Pineapple Banana Bread

Name: Hawaiian Pineapple Banana Bread
Ingredients: 3 c. Flour; 2 c. Sugar; 1 tsp Baking soda; 1 tsp Cinnamon; 3/4 tsp Salt; 1 c. Pecans, minced; 3 x Large eggs, beaten; 1 c. Oil; 2 c. Mashed bananas, (about 5); 2 tsp Vanilla extract; 1 can Crushed pineapple, (8 ounce) liquid removed

de Global Cookbook

Add a photo

click to rate

0 votos | 780 views

0 evaluaciónes | 0 comentarios

Raciónes: 2

Ingredientes

3 c. Flour
2 c. Sugar
1 tsp Baking soda
1 tsp Cinnamon
3/4 tsp Salt
1 c. Pecans, minced
3 x Large eggs, beaten
1 c. Oil
2 c. Mashed bananas, (about 5)
2 tsp Vanilla extract
1 can Crushed pineapple, (8 ounce) liquid removed

Direcciones

In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mix, stirring just till dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans. Bake for about 1 1/2 hrs at 3500. Cold in pan for 10 min, then remove from pans. In Hawaii they'd use macadamia nuts, but pecans or possibly walnuts work just as well.