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Ingredientes
- 1 1/2 c. raisins, cook till tender in water
- 1 c. sugar (can use 1/2 c. brown sugar and 1/2 c. white sugar)
- 1/3 c. flour
- 1/2 c. lowfat milk
- 2 beaten Large eggs
- 2 tbsp. butter
- 1 teaspoon vanilla
Direcciones
- Mix flour with sugar, add in 1/2 c. lowfat milk and 2 beaten Large eggs. Mix all with the raisins. Over low heat add in 2 Tbsp. butter and 1 tsp. vanilla. Pour into 2 pie crusts. Bake at 375 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 52 | 15% |
| Total Fat 5.93g | 7% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 64mg | 3% |
| Potassium 372mg | 11% |
| Total Carbs 72.52g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 59.01g | 39% |
| Protein 4.78g | 8% |
