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Ingredientes
- 1 lb Hazelnut meats (blanched or possibly unblanched is okay)
- 6 x Egg whites
- 2 3/4 c. Brown sugar, sifted
- 1/8 tsp Salt
- 1 tsp Vanilla White sugar
Direcciones
- BF) Hazelnuts are available at most stores under the name of Filberts. BF) They should be blanched. To blanch, boil the nuts for 5 min and BF) when they are cold sufficient to handle, remove the skins. To grind, BF) place about 1/4 c. at a time in a blender, or possibly chop as finely as you BF) can with a sharp knife.
- Grind nuts. Beat egg whites with salt till stiff. Add in sugar to egg whites a little at a time, beating constantly. Add in vanilla and then carefully mix in nuts. Shape into 1" balls and roll in sugar to coat. Bake on a greased sheet at 325 for about 15 minutes, maybe 20.
- Tip from Joy of
- Cooking: 2 lb hazelnuts in the shell = 1 lb nut meats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 5 servings | |
| Calories 462 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 118.8g | 32% |
| Dietary Fiber 0.0g | 0% |
| Sugars 117.5g | 78% |
| Protein 0.15g | 0% |
