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Hazelnut Pignoli Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp white vinegar ice water Filling And Preparation
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. all purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. grnd hazelnut 1 tablespoon
$2.19 per 2 1/4 ounces
$0.16
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. cool butter, cubed 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. shortening, or possibly, lard, cubed 1 1/2 teaspoons
$4.69 per 16 ounces
$0.07
1 x egg, yolk 1/8 egg
$2.53 per 12 items
$0.03
1 c. hazelnut 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
1 c. pine nuts, (pignoli) 2 tablespoons
$6.59 per 2 1/4 ounces
$1.74
3/4 c. packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/4 c. corn syrup 1 1/2 teaspoons
$3.99 per 16 fluid ounces
$0.06
1/4 c. butter, softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x egg 1/4 egg
$2.53 per 12 items
$0.05
2 tsp vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 tsp white vinegar 1/8 teaspoon
n/a
 
Total per Serving $2.87
Total Recipe $22.94
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