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Add a photoRaciónes: 12
Ingredientes
- 1 c. Lowfat milk
- 4 x Egg yolks
- 1/3 c. Sugar, plus
- 1 Tbsp. Sugar
- 1 c. Butter, unsalted, at room temperature
- 4 ounce Hazelnut Praline Paste *
Direcciones
- Place a medium bowl in a larger bowl of ice water. Set Aside.
- Bring lowfat milk to the boiling point in a heavy saucepan over medium heat.
- Meanwhile, beat egg yolks in a large mixer bowl till smooth.
- Gradually add in 1/3 c. plus 1 Tbsp. of sugar and continue berating till the mix is pale yellow and forms a ribbon when beaters are lifted (about 7 min.)
- Gradually add in boiling lowfat milk to yolk mix, beating constantly to avoid the yolk curdling. Return the mix to the saucepan, and cook over low heat - stirring with a wooden spoon, for 30 seconds.
- Immediately pour custard into the bowl set over ice water.
- Cold, stirring occasionally.
- Beat the butter and praline paste in a large bowl till smooth and creamy. Gradually beat in cooled custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 170 | |
| Calories from Fat 137 | 81% |
| Total Fat 15.54g | 19% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 11mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.67g | 5% |
| Protein 0.85g | 1% |
