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Ingredientes
- 2 c. self-rising flour
- 2 c. sugar
- 1 stick butter
- 5 tbsp. cocoa
- 1 c. water
- 1/2 c. shortening
- 2 Large eggs, beaten well
- 1/2 c. buttermilk
- 1 teaspoon vanilla
Direcciones
- Mix and set aside the flour and sugar. Bring to boil the butter, cocoa, water and shortening. Pour over flour mix then add in the Large eggs, buttermilk and vanilla. Pour into greased and floured 13"x9"x2" pan. Bake at 375 degrees for 20 min.
- FROSTING: Bring to boil the butter, cocoa, buttermilk and vanilla. Remove from heat and add in the powdered sugar and nuts. Put on cake while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 154 | 42% |
| Total Fat 17.5g | 22% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 55mg | 18% |
| Sodium 342mg | 14% |
| Potassium 56mg | 2% |
| Total Carbs 50.64g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.95g | 23% |
| Protein 3.93g | 6% |
