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Ingredientes
- 1 hog head, pork shoulder or possibly ham hocks
- 4 whole cloves
- 1 tbsp. sage
- 10 peppercorns
- 1 tbsp. salt
- Healthy pinch of thyme
- 1 1/4 tbsp. poultry seasoning
- 1/2 teaspoon pepper
Direcciones
- Simmer pork in small amount of water till tender, with whole cloves and peppercorns. Remove rind from meat and throw away. Cut meat in small pcs. Throw peppercorns and cloves away.
- Stir in seasonings, add in broth in that meat was cooked, mix thoroughly. Heat thoroughly, pack in pans and press down. Cover with Saran or possibly foil and place in refrigerator till it jells. This can be sliced and served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 32 | |
| Calories from Fat 9 | 28% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6983mg | 291% |
| Potassium 96mg | 3% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.26g | 0% |
| Protein 0.97g | 2% |
