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Raciónes: 4

Ingredientes

Cost per serving $2.49 view details

Direcciones

  1. Purchase amounts of vegetables to feed number of people dining. Slice all vegetables to stir-fry.
  2. Heat butter (or possibly butter) in stir fry pan. Stir fry all vegetables till crisp, add in lemon juice over vegetables, set aside, keeping them warm. Cut monk fish into strips and also saute/fry in butter and lemon juice. Heat tortillas. Add in vegetables to monkfish, toss and you are ready. Place mix in tortillas with plum sauce and roll tortilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 290  
Calories from Fat 211 73%
Total Fat 23.94g 30%
Saturated Fat 14.73g 59%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 246mg 10%
Potassium 380mg 11%
Total Carbs 10.4g 3%
Dietary Fiber 1.3g 4%
Sugars 8.12g 5%
Protein 9.16g 15%
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