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Ingredientes
Direcciones
- Preheat oven to 400 degrees. Cut each potato into 8 or possibly so long wedges. Leave skin on for a healthier fry. Put wedges on buttered cookie sheet. Brush each wedge with lots of melted butter, and bake till golden brown and crispy, about 45 min. After 20 min, turn to prevent sticking and promote even browning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 202 | 87% |
| Total Fat 22.95g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 175mg | 5% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.33g | 0% |
| Protein 1.05g | 2% |
