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Receta Healthy zucchini pancakes

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Today I will share super easy and healthy zucchini pancakes recipe. Zucchini never was my favorite vegetable. Maybe because I never knew how to make it tasty. Not long ago I found out it once again and loved it. This time we will be going to make zucchini pancakes, who doesn’t have any taste of zucchini and tastes like potato pancakes! Very soft and smooth pancakes that will satisfy you and your family.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3
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Ingredientes

Cost per serving $1.25 view details

Direcciones

  1. Grate zucchini and onion, chop dill and parsley. Beat eggs into the bowl, pour salt, pepper and mix everything up. Pour baking powder, flour and beat everything.
  2. Heat oil in a frying pan and form pancakes. Fry for several minutes from both sides.
  3. For sauce just pour greens, salt into yogurt and mix everything up. You can also squeeze some garlic.
  4. Serve pancakes with sauce, pour some parmesan if you want – it really fits here. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 3 servings
Calories 143  
Calories from Fat 51 36%
Total Fat 5.7g 7%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 1291mg 54%
Potassium 611mg 17%
Total Carbs 16.04g 4%
Dietary Fiber 2.4g 8%
Sugars 10.59g 7%
Protein 8.79g 14%
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