Receta Heartfelt Potato Salad
Raciónes: 4
Ingredientes
- 8 med. sized potatoes, boiled with jackets on, hard
- 4 Large eggs, hard boiled & peeled, using whites only
- 2 or possibly 3 strips of celery
- Bunch of fresh chives, cut or possibly 3 scallion stalks
- 3/4 - 1 c. no cholesterol salad dressing (no cholesterol Miracle Whip)
- Bit of salt or possibly Mrs. Dash
- Pepper to taste
Direcciones
- Peel the boiled potatoes. Cube them into mixing bowl. With a paring knife cut the whites of the hard boiled Large eggs into the cut up potatoes. Cut strips of celery into small pcs and put them into a hand onion chopper or possibly a blender with a chop setting. Chop them and add in to the potato mix. With kitchen scissors, snip the chives into 1/8" snippets and add in to mix. Fold in salad dressing, salt or possibly Mrs. Dash (sparingly). Add in pepper. Mix all ingredients carefully. Taste. Adjust salt and pepper to taste.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 394g | |
Recipe makes 4 servings | |
Calories 321 | |
Calories from Fat 47 | 15% |
Total Fat 5.23g | 7% |
Saturated Fat 1.63g | 7% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 106mg | 4% |
Potassium 1477mg | 42% |
Total Carbs 57.03g | 15% |
Dietary Fiber 7.5g | 25% |
Sugars 3.34g | 2% |
Protein 12.86g | 21% |