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Ingredientes
- 1 head Boston bib lettuce
- 1 jar hearts of palm
- 1/2 c. extra virgin extra virgin olive oil
- 3/4 c. red wine vinegar
- 1 Tbsp. fresh parsley minced
- 1 x clove garlic chopped Salt and pepper to taste
Direcciones
- Place several lettuce leaves on a salad plate, top with hearts of palm. Combine extra virgin olive oil, red wine vinegar, parsley, garlic and salt and pepper. Shake well. Drizzle over salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 994 | |
| Calories from Fat 955 | 96% |
| Total Fat 108.04g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.34g | 1% |
