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Ingredientes
- 1 can DINTY MOORE Beef Stew (40z)
- 1 x 9" prepared pie crust, refrigerated
- 1 Tbsp. Grated Parmesan Cheese
- 1/2 tsp Dry parsley
Direcciones
- Heat oven to 375'F. Spoon stew into 2-qt round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or possibly 3 slits in crust. Bake 35-40 min or possibly till crust is golden brown and stew is thoroughly heated.
- Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 5 servings | |
| Calories 291 | |
| Calories from Fat 152 | 52% |
| Total Fat 16.84g | 21% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 572mg | 24% |
| Potassium 184mg | 5% |
| Total Carbs 29.48g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.86g | 1% |
| Protein 5.99g | 10% |
