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Receta Hearty Gluten Free Chocolate Chocolate Chip Breakfast Muffins
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Ingredientes
- 1 and 1/2 cups gluten free rolled oats (blended up in the food processor and measured after blending)
- 1 cup Bob's Red Mill gluten Free all purpose flour
- 3/4 cup chopped walnuts
- 3/4 cup cocoa
- 1/2 cup milk (or milk substitute of your choice)
- 1/2 cup of brewed coffee
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/4 cup olive oil
- 2 eggs
- 2 tablespoons flaxseed meal
- 6 tablespoons hot water
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons xanthan gum
- 3 tablespoons melted butter
- 1/4 cup of your favorite gluten free dark chocolate chips
- 1/4 cup of your favorite gluten free peanut butter chips
View Full Recipe at The Gluten Free Spouse
