Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter
- 1/2 c. brown sugar
- 1/2 c. granulated sugar
- 2 egg whites
- 1/4 c. water
- 1 teaspoon vanilla
- 1/2 c. whole wheat flour
- 1/2 c. all purpose flour
- 1/2 teaspoon baking soda
- 1 c. raisins
- 3 c. rolled oats
Direcciones
- Cream butter and sugar. Add in egg whites, water and vanilla, and beat mix till creamy. Mix flours and baking soda together and beat into liquid mix. Stir in raisins and rolled oats. Drop by teaspoonfuls onto ungreased baking sheet. Bake in a 350 degree oven for 12 to 15 min. Yield: 4 dozen cookies.
- Calories: 76, 3.2 grams fat, 40 milligrams sodium and 0 milligrams cholesterol per cookie.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 114 | 35% |
| Total Fat 13.05g | 16% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 140mg | 6% |
| Potassium 219mg | 6% |
| Total Carbs 49.71g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 25.65g | 17% |
| Protein 4.47g | 7% |
