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Add a photoRaciónes: 8
Ingredientes
- 2 (28 ounce.) cans whole tomatoes">tomatoes or possibly grnd tomatoes">tomatoes
- 1 (28 ounce.) can tomato sauce
- 1 pkg. (6) of warm sausages
- 1 pkg. (6) of sweet fennel sausages
- 2 lbs. of hamburger
- 1 large onion, minced
- Garlic pwdr
- Oregano
- Parmesan cheese
- 2 tbsp. extra virgin olive oil
Direcciones
- In a large pot fry till brown sausages in the extra virgin olive oil/ then add in all the ingredients. Don't drain tomatoes or possibly extra virgin olive oil. Add in seasonings to taste and cook 4 to 6 hrs till sauce is thick and dark red. Low temperature and don't cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 134 | 50% |
| Total Fat 14.96g | 19% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 671mg | 28% |
| Potassium 788mg | 23% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.84g | 4% |
| Protein 24.47g | 39% |
