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Raciónes: 12

Ingredientes

Cost per serving $1.72 view details

Direcciones

  1. Sprinkle yeast on hot water; stir to dissolve. Add in 2 tsp sugar and 1-1/2 c. flour and beat well by hand, or possibly 2 min with electric mixer at medium speed. Cover and let rise in hot place till bubbly, about 30 min.
  2. Meanwhile, cream butter and 1 c sugar till light and fluffy. Sift remaining 3 c flour with salt, cinnamon, cloves, mace and nutmeg.
  3. When yeast mix is bubbly, add in Large eggs to creamed butter and sugar and beat well. Combine with yeast mix. Add in remaining dry ingredients (flour, salt and spices), a little at a time, beating with spoon after each addition. Beat till smooth. Stir in raisins, citron and nuts. Pour into well greased and floured 10" tube pan. Cover and let rise in hot place till doubled, about 1-1/2 hrs.
  4. Bake in moderate oven (375 degrees) 1 hour. Cold in pan 5 min; turn out on rack to finish cooling. While faintly hot, spread with Confectioners Sugar Frosting.
  5. Makes 12 to 16 servings.
  6. CONFECTIONERS SUGAR FROSTING: To 1 c sifted confectioners sugar, add in sufficient lowfat milk or possibly light cream to make mix of spreading consistency. Add in 1/2 tsp vanilla and a dash of salt (or possibly flavor with 1/2 tsp lemon juice and 1/4 tsp grated lemon peel). Stir till smooth. Spread on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 470  
Calories from Fat 151 32%
Total Fat 17.41g 22%
Saturated Fat 8.26g 33%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 350mg 15%
Potassium 303mg 9%
Total Carbs 72.94g 19%
Dietary Fiber 3.4g 11%
Sugars 30.31g 20%
Protein 8.63g 14%
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