| 1 c. green onions, including tops, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 teaspoon garlic, crushed |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. lean ham, cubed |
2 tablespoons |
$3.09 per 5 ounces
|
$0.64 |
| 2 (16 ounce.) cans whole tomatoes, undrained, minced |
4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 3 c. water |
1/3 cup |
n/a
|
|
| 1 (10 1/2 ounce.) can beef broth (remove fat) |
1 1/3 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 teaspoon basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4-1/2 teaspoon pepper, peppermill grind |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. uncooked pasta |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| 1 c. raw potatoes |
2 tablespoons |
$0.50 per pound
|
$0.02 |
| 2 c. pinto beans, undrained |
1/4 cup |
$0.89 per 15 ounces
|
$0.13 |
| 2 c. zucchini, thinly sliced |
1/4 cup |
$1.99 per pound
|
$0.12 |
| 1 c. green beans |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1/2 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.71 |
| Total Recipe |
$13.72 |
Suggestions?