2 c. Sauerkraut, rinsed & liquid removed |
1/4 cup |
$2.39 per 32 ounces
|
$0.09 |
3 c. Red Cabbage, sliced thin about 1/2 head cored |
1/3 cup |
$0.99 per pound
|
$0.07 |
1 bot of dark Beer, 12 ounce. |
1/8 can |
$0.10 per fluid ounce
|
$0.15 |
2 x Onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
4 x Garlic Cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 Tbsp. Dijon Mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
3 Tbsp. Butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
3 Tbsp. Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
3 Tbsp. Tomato Paste Salt and pepper to taste |
1 1/8 teaspoons |
$1.29 per 6 ounces
|
$0.05 |
1 Tbsp. Paprika, mild |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
2 tsp Caraway Seed |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
10 slc of Pumpernickel bread cubed and toasted |
1 1/4 slice |
$2.99 per 16 ounces
|
$0.26 |
2 c. Swiss Cheese, shredded |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
Total per Serving |
$1.18 |
Total Recipe |
$9.40 |