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Ingredientes
- 8 large baking potatoes
- 1/2 pound bulk pork sausage
- 1/4 cup butter, softened
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups diced fully cooked ham
- 6 bacon strips, cooked and crumbled
- 1 cup (8 ounces) sour cream
- 1/2 cup Italian salad dressing
- Salt and pepper to taste
Direcciones
- *Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
- * When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
- * Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 16 servings | |
| Calories 372 | |
| Calories from Fat 213 | 57% |
| Total Fat 23.91g | 30% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.03g | |
| Cholesterol 64mg | 21% |
| Sodium 673mg | 28% |
| Potassium 739mg | 21% |
| Total Carbs 25.73g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.33g | 2% |
| Protein 13.96g | 22% |
