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Ingredientes
- 1 pkg. Lorna Doone Cookies
- 1/2 stick butter
- 2 sm. pkg. vanilla instant pudding
- 2 c. lowfat milk
- 1 quart. vanilla ice cream, softened
- 1 lg. carton Cold Whip
- 3-4 Heath bars
Direcciones
- Heat butter and mix with crushed Lorna Doone cookies. Pat into a 9 x 13 inch pan. Beat together the two pkgs. of vanilla instant pudding and lowfat milk. Add in the ice cream. Beat well. Pour over crumbs. Chill. Before serving, add in one carton Cold Whip and sprinkle with crushed Heath bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 165 | 57% |
| Total Fat 18.57g | 23% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 164mg | 7% |
| Potassium 303mg | 9% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.82g | 16% |
| Protein 5.96g | 10% |
