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Add a photoRaciónes: 4
Ingredientes
- 1 pkg. pecan Sandies
- 3 Heath bars
- 1 pt. vanilla ice cream
- 3/4 stick butter
- 1 lg. Cold Whip
- 2 Packages vanilla instant pudding
- 2 c. lowfat milk
Direcciones
- Pat crushed cookies and melted butter in 8"x12" glass baking dish. Bake at 325 degrees for 10 min. Mix pudding, lowfat milk and ice cream together with mixer. Pour over cold cookie crust. Top with Cold Whip and sprinkle over crushed Heath bars. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 232 | 66% |
| Total Fat 26.22g | 33% |
| Saturated Fat 16.44g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 233mg | 10% |
| Potassium 324mg | 9% |
| Total Carbs 22.91g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.53g | 14% |
| Protein 6.68g | 11% |
