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Ingredientes
- 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 plum tomatoes, chopped
- 2 tbsp. KRAFT Tuscan House Italian Dressing
- 1 green onion, thinly sliced
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
- 2 Tbsp. finely chopped fresh basil
Direcciones
- SPREAD cream cheese onto bottom of pie plate.
- COMBINE tomatoes and dressing; spoon over cream cheese.
- TOP with remaining ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 843 | |
| Calories from Fat 709 | 84% |
| Total Fat 80.67g | 101% |
| Saturated Fat 45.53g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 906mg | 38% |
| Potassium 640mg | 18% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.59g | 7% |
| Protein 18.6g | 30% |
