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Receta Hedgerow Jam

Name: Hedgerow Jam
Ingredients: 450 gm Bramley or possibly other cooking apples, peeled, cored and roughly minced; 900 gm Blackberries; 450 gm Blueberries, ...or possibly...; 225 gm Blueberries, and; 225 gm Elderberries; 1 x Orange, rind and juice of; 1/2 x Cinnamon stick; 1 kg Granulated sugar

de Global Cookbook

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Ingredientes

450 gm Bramley or possibly other cooking apples, peeled, cored and roughly minced
900 gm Blackberries
450 gm Blueberries, ...or possibly...
225 gm Blueberries, and
225 gm Elderberries
1 x Orange, rind and juice of
1/2 x Cinnamon stick
1 kg Granulated sugar

Direcciones

1. In a preserving pan, stew the minced apples with 425ml/15floz water for 15 min till soft. Add in the blackberries, blueberries and elderberries, if using, finely grated orange rind and juice, and cinnamon; cook for 10 min till the berries start to break up.
2. Add in the sugar over a low heat, stirring till dissolved. Remove the cinnamon stick and boil rapidly for 15-20 min, or possibly till a good set is obtained. Pour into warm sterilised jars, cover and label.
NOTES : Any windfalls that will cook to a pulp are suitable for this recipe.
Makes 1.8-2.25kg / 4-5lb Per Tbsp.: 11 calories, fat trace