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Receta Candied Bacon Maple Banana Bread

Name: Candied Bacon Maple Banana Bread
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Cuisine: American
Ingredients: 1 ½ cups sifted All-Purpose Flour; 2 ½ teaspoons baking powder; ¼ teaspoon salt; 5 Tablespoons butter; 2/3 cup granulated sugar; ¾ teaspoon lemon zest; 1 egg; 1 cup ripe banana, puréed; ½ cup nuts, toasted, chopped; 4 oz. crumbled, cooked bacon; 2 Tablespoons maple sugar; 2 sticks butter, softened to room temperature

de Chef Alex - Big City Chefs

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Tiempo de Prep: 45 minutos

Tiempo para Cocinar: 1 horas

Fácil y Rápido

American

Ingredientes

1 Â½ cups sifted All-Purpose Flour
2 Â½ teaspoons baking powder
Â¼ teaspoon salt
5 Tablespoons butter
2/3 cup granulated sugar
Â¾ teaspoon lemon zest
1 egg
1 cup ripe banana, purÃ©ed
Â½ cup nuts, toasted, chopped
4 oz. crumbled, cooked bacon
2 Tablespoons maple sugar
2 sticks butter, softened to room temperature

Direcciones

Sift together flour, baking powder, and salt.
In a separate bowl, cream the granulated sugar and butter together until smooth.
Beat in the egg and banana.
Fold in the nuts.
Brush the insides of a medium load pan with butter and place the batter in the pan.
Bake at 350Â°F for about an hour, or until done.
Allow to cool before slicing.
In a small pan heat the cooked bacon until it begins to release any
congealed fat and drain the fat well.
Add the of maple sugar and heat, over low heat, stirring frequently, until the sugar melts and coats the bacon well.
Allow to cool and break up into small pieces.
Mix bacon pieces into butter until smooth.