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Receta Heirloom Tomato on Bacon Cornmeal Griddle Cake with Bacon-Basil Mayo; Review of Fire In My Belly
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Ingredientes
- 2 medium-large ripe heirloom tomatoes
- 1 t salt plus more for sprinkling
- 2 cups cornmeal (he calls for fine, I used medium ground, use your preference)
- ¼ cup finely chopped, crisp cooked bacon (about 4 slices)
- 2 t baking powder
- 2 cups buttermilk
- 2 large eggs
- 2 T bacon grease plus more for the pan
- ground black pepper
- ½ cup bacon basil mayo (see recipe below)
- 1 T water
- ¼ t dry mustard (I used mustard seeds and pulverized them in grinder)
- ¼ t salt
- 1 cup grapeseed oil
- 1 T thinly sliced basil leaves
View Full Recipe at The Spiced Life
