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Receta Heirloom Tomato Pesto Galette

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Raciónes: 6

Ingredientes

  • 1 3/4 cups all-purpose Gold Medal flour
  • 1 tablespoon granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/3 cup buttermilk
  • 3 large heirloom tomatoes, sliced
  • 1/3 cup basil pesto
  • 1 egg, beaten

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 6 servings
Calories 317  
Calories from Fat 146 46%
Total Fat 16.67g 21%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 232mg 10%
Potassium 84mg 2%
Total Carbs 35.88g 10%
Dietary Fiber 1.2g 4%
Sugars 3.03g 2%
Protein 5.78g 9%
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