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Ingredientes
- 6 strips bacon
- 1 tbsp. extra virgin olive oil
- 2 Cornish hens
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon poultry seasoning and garlic pwdr
- 1 c. heavy cream
- 1/4 c. dry white wine or possibly water
- 1/2 c. minced tomato
Direcciones
- In Dutch oven or possibly heavy roasting pan, cook bacon till crisp. Remove, add in oil, brown hens over medium heat 10 min. Sprinkle thyme and remaining seasoning over hens. Roast at 375 degrees for 45 min or possibly till done. Transfer to serving tray, skim fat from pan drippings. Add in heavy cream, wine and tomato, simmer 10 min, stir in bacon. Serve with hens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 217 | 78% |
| Total Fat 24.25g | 30% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 364mg | 15% |
| Potassium 207mg | 6% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.3g | 0% |
| Protein 11.72g | 19% |
