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Raciónes: 12

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Grease bottom of 3 (9 inch) round cake pans and line with parchment paper and grease again. Cream butter and sugar together. Add in large eggs one at a time, beating after adding each one. Add in vanilla and lemon peel. Sift dry ingredients together and add in to creamed mix alternately with lowfat sour cream. Divide batter among three pans. Bake at 350 degrees for 30-35 min or possibly till tests done. Cool.
  2. Put together pudding mix, sugar and egg in saucepan. Add in lowfat milk and cook over medium heat, stirring constantly. Bring to boil, reduce heat and cook 5 min. Remove from heat. Place wax paper over top of pan to cool. Whip cream till soft peaks - add in lemon mix to whipped cream (reserve 3/4 cup lemon to frost top and side of cake with). Put filling between the layers of cake and frost with reserved part.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 12 servings
Calories 587  
Calories from Fat 259 44%
Total Fat 29.39g 37%
Saturated Fat 17.38g 70%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 498mg 21%
Potassium 199mg 6%
Total Carbs 73.77g 20%
Dietary Fiber 0.7g 2%
Sugars 42.68g 28%
Protein 8.4g 13%
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Comentarios

  • Monica Beam
    25 de Diciembre de 2012

    Comment. THANKS!!!!!!!!! I have been looking for this recipe and this one looks like what I want. Can't wait to try it for new years. Will certainly let you know. Happy new year monica

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