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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 teaspoon dry parsley flakes
- 1 teaspoon dry basil
- 1 teaspoon minced chives
- 1/2 teaspoon dill seed
- 1/8 teaspoon garlic pwdr
- 1 (8 ounce.) can refrigerator crescent dinner rolls
- 1 egg, slightly beaten (opt.)
- 1/2 teaspoon poppy seeds
Direcciones
- Combine first 6 ingredients in a small bowl; stir well. Set aside. Unroll crescent rolls into 2 rectangles. Connect sides to make one larger rectangle. Press perforations to seal. Spread cream cheese mix over crescent rolls to within 1/2" of edge. Roll jelly roll fashion. Healthy pinch edge to seal.
- Place on lightly greased baking sheet. Using kitchen shears, cut 1/2" slices. Pull out alternating sides, exposing jelly roll pattern. Brush with egg; sprinkle with poppy seeds. Bake at 375 degrees for 12 to 15 min. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 199 | 57% |
| Total Fat 22.55g | 28% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.33g | |
| Cholesterol 109mg | 36% |
| Sodium 725mg | 30% |
| Potassium 106mg | 3% |
| Total Carbs 29.6g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.65g | 4% |
| Protein 8.6g | 14% |
