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Ingredientes
- 2 sticks butter, softened
- 2 crushed cloves of garlic
- 2 teaspoon each oregano, basil
- 1/2 teaspoon salt
- 8 ears of corn
- 1 c. Parmesan cheese
Direcciones
- Mix all ingredients in rectangular pan. roll each ear of corn in mix. Wrap in foil, individually. Bake at 350 degrees for 20 min or possibly till tender, unwrap. Sprinkle with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 236 | 83% |
| Total Fat 26.9g | 34% |
| Saturated Fat 16.74g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 504mg | 21% |
| Potassium 117mg | 3% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.19g | 1% |
| Protein 6.16g | 10% |
